Books

64. Ioana Stanciu, Rheology Properties of Hydrogels , Lambert Academic Publishing, ISBN 978-620-8-44056-5, 2025

63. Ioana Stanciu, Rheology of metals, Lambert Academic Publishing, ISBN 978-620-8-43693-3, 2025

62. Ioana Stanciu, Chemical Aspect of the Metabolism of Medicinal Substances, Lambert Academic Publishing, ISBN 978-620-8-42950-8, 2025

61. Ioana Stanciu, Characterization of organic compounds, Lambert Academic Publishing, ISBN 978-620-8-42619-4, 2025

60. Ioana Stanciu,, Chemical kinetics, Lambert Academic Publishing,  ISBN 978-620-8-42008-6, 2025

59. Ioana Stanciu, Structure of organic compounds Lambert Academic Publishing, Germany ISBN 978-620-4-95350-259, 2024

58. Ioana Stanciu, Rheology of Flour Pasta, Lambert Academic Publishing, Germany ISBN 978-620-7-99854-8, 2024

57. Ioana Stanciu, Chemical Thermodynamics and Kinetics, Lambert Academic Publishing, Germany ISBN 978-620-7-84479-1, 2024

56. Ioana Stanciu, Rheology of Linseed, Hemp and Cotton Oils, Lambert Academic Publishing, Germany ISBN 978-620-7-84259-9, 2024

55. Ioana Stanciu, Alcohol and Yeast Technology, Lambert Academic Publishing, Germany ISBN 978-620-7-80967-7, 2024

54. Ioana Stanciu, Rheology of Dirlling Fluids, Lambert Academic Publishing, Germany ISBN 978-620-7-80660-7, 2024

53. Ioana Stanciu, Enhancing Nano Additive Oils: Rheological & Tribological Optimization, Lambert Academic Publishing, Germany ISBN 978-620-7-65423-9, 2024

52. Ioana Stanciu,  Rheology of Honey, Lambert Academic Publishing, Germany ISBN 978-620-7-65197-9, 2024

51. Ioana Stanciu,  Rheology of Glass, Lambert Academic Publishing, Germany ISBN 978-620-7-65097-2, 2024

50. Ioana Stanciu,  Rheology of Cereal Products, Lambert Academic Publishing, Germany ISBN 978-3-659-56582-3, 2024

49. Ioana Stanciu,  Rheology of Starch, Lambert Academic Publishing, Germany ISBN 978-620-7-64115-4, 2024

48. Ioana Stanciu,  Rheology of Sugar, Lambert Academic Publishing, Germany ISBN 978-620-7-48857-5, 2024

47. Ioana Stanciu,  Rheology of Eggs, Lambert Academic Publishing, Germany ISBN 978-620-7-48627-4, 2024

46. Ioana Stanciu, Rheology of Cheese Products, Lambert Academic Publishing, Germany ISBN 978-620-7-47721-0 2024

45. Ioana Stanciu, Rheology of Yogurt, Lambert Academic Publishing, Germany ISBN 978-620-7- 47420-2, 2024

44. Ioana Stanciu, Rheology of Beer, Lambert Academic Publishing, Germany ISBN 978-620-7-47177-5 2024

43. Ioana Stanciu, Rheology Analysis of Culture Meat, Lambert Academic Publishing, Germany ISBN 978-620-7-46861-4  2024

42. Ioana Stanciu, Rheology Mayonnaise, Lambert Academic Publishing, Germany ISBN 978-620-7-46624-5 2024

 

                                          Click to link http://www.amazon.com/

41. Ioana Stanciu, Rheology of Wine, Lambert Academic Publishing, Germany ISBN 978-620-7-46422-7 2024

                                         Click to link http://www.amazon.com/

40. Ioana Stanciu, Rheology of Fruit and Vegetable Extracts, Lambert Academic Publishing, Germany ISBN 978-620-7-46286-5 2024

                                         Click to link http://www.amazon.com/

39. Ioana Stanciu, Rheology of Ice Cream, Lambert Academic Publishing, Germany ISBN 978- 620-7-46065-6  2024

                                          Click to link http://www.amazon.com/

38. Ioana Stanciu, Rheology of Dairy Products, Lambert Academic Publishing, Germany ISBN 978-620-7-45904-9 2024

                                           Click to link http://www.amazon.com/

37. Ioana Stanciu, Rheology of Fruit Jams, Lambert Academic Publishing, Germany ISBN 978-620-7-45600-0 2024

                                         Click to link http://www.amazon.com/

36. Ioana Stanciu, Rheology of meat, fish and fish products, eggs and poultry products, Lambert Academic Publishing, Germany ISBN 978-620-7-45425-9 2023

                                          Click to link http://www.amazon.com/

35. Ioana Stanciu, Rheological properties of fruits, Lambert Academic Publishing, Germany ISBN 978-620-6-76809-8 2023

                                         Click to link http://www.amazon.com/

34. Ioana Stanciu, Rheological properties of rocks and minerals, Lambert Academic Publishing, Germany ISBN  978-620-6-76808-1 2023

                                           Click to link http://www.amazon.com/

33. Ioana Stanciu, Rheology of plastics materials, Lambert Academic Publishing, Germany ISBN 978-620-6-75421-3 2023

                                          Click to link http://www.amazon.com/

32. Ioana Stanciu, Tribology of vegetable oils, Lambert Academic Publishing, Germany ISBN 978-620-6-75400-8 2023

                                          Click to link http://www.amazon.com/

31. Ioana Stanciu, Thermal methods of analysis in the study of polymers, Lambert Academic Publishing, Germany ISBN  978-620-6-75290-5 2023

                                          Click to link http://www.amazon.com/

30. Ioana Stanciu, Spectroscopic analysis of polymers and oils, Lambert Academic Publishing, Germany ISBN 978-620- 6-75185-4 2023

                                          Click to link http://www.amazon.com/

29. Ioana Stanciu, Evaluation of lubricant properties, Lambert Academic Publishing, Germany ISBN 978-620-6-75130-4, 2023

                                          Click to link http://www.amazon.com/

28. Ioana Stanciu, Chromatographic analysis of oils and polymers, Lambert Academic Publishing, Germany ISBN 978-620-6-75063-5, 2023

                                          Click to link http://www.amazon.com/

27. Ioana Stanciu, Tehnology of vegetable oils, Lambert Academic Publishing, Germany ISBN 978-620-6-73695-0, 2023

                                         Click to link http://www.amazon.com/

26. Ioana Stanciu, 1000 Probleme de chimie pentru gimnaziu, Editura Notarom, Bucuresti, ISBN  978-606-007-054-2, 2023

25. Ioana Stanciu, Rheology of Bakery Products, Lambert Academic Publishing, Germany ISBN 978-620-5-63060-0 2023

                                          Click to link http://www.amazon.com/

24. Ioana Stanciu, Rheology of Varnishes and Paints, Lambert Academic Publishing, Germany ISBN 978-620-5-52770-2 2022

                                           Click to link http://www.amazon.com/

23. Ioana Stanciu,  Rheology of lubricant oil, Lambert Academic Publishing, Germany  ISBN 978-620-5-52655-2 2022

                                          Click to link http://www.amazon.com/

22. Ioana Stanciu,  Rheology of Confectionery Products, Lambert Academic Publishing, Germany ISBN 978-620-5-52026-0 2022

                                          Click to link http://www.amazon.com/

21. Ioana Stanciu, Rheology of textile materials, Lambert Academic Publishing, Germany  ISBN 978-620-5-51863-2 2022

                                          Click to link http://www.amazon.com/

20.   Ioana Stanciu,     Rheology of construction materials,  Lambert Academic Publishing, Germany  ISBN 978-620-5-51860-1 2022

 

                                           Click to link http://www.amazon.com/

19. Ioana Stanciu, Rheology of biological fluids, Lambert Academic Publishing, Germany  ISBN 978-620-5-51803-8 2022

                                          Click to link http://www.amazon.com/

18. Ioana Stanciu, Rheology of foam, Lambert Academic Publishing, Germany, ISBN  978-620-4-98396-7 2022

                                        Click to link http://www.amazon.com/

 17. Ioana Stanciu, Rheology of mineral oil, Lambert Academic Publishing, Germany, ISBN 978-620-4-98268-7 202

                                                  

                                         Click to link http://www.amazon.com/

16. Ioana Stanciu, Rheology suspensions and emulsions, Lambert Academic Publishing, Germany, ISBN 978-620-4-97982-3 2022

                                         Click to link http://www.amazon.com/

15. Ioana Stanciu, Biopolymers, Lambert Academic Publishing, Germany, ISBN 978-620-4-95708-1 2022

                                         Click to link http://www.amazon.com/

14. Ioana Stanciu, Rheology of essential oils and animal fat, Lambert Academic Publishing, Germany, ISBN 978-620-4-75250-1 2022

                                           

                                         Click to link http://www.amazon.com/

13. Ioana Stanciu,  Rheology of cosmetic, creams, lotions and shampoos, Lambert Academic Publishing, Germany,  ISBN 978-620-4-75249-5 2022

                                          

                                         Click to link http://www.amazon.com/

12. Ioana Stanciu,  Rheology of soaps and detergents, Lambert Academic Publishing, Germany, ISBN 978-620-4-74199-4 2022

                                         Click to link http://www.amazon.com/

11. Ioana Stanciu, Rheology of pharmaceutical and cosmetic products, Lambert Academic Publishing, Germany, ISBN 978-620- 4-74149-9 2022

                                           Click to link http://www.amazon.com/

10. Ioana Stanciu, Rheology of food products, Lambert Academic Publishing, Germany, ISBN 978- 620-4-73115-5 2021

                                        Click to link http://www.amazon.com/

9. Ioana Stanciu, Rheology of vegetable oils used as biodegradable lubricants, Lambert Academic Publishing, Germany, ISBN 978-620-4-21319-4 2021

                                        Click to link http://www.amazon.com/

8. Ioana Stanciu, Physical Chemistry of polymer solutions, Lambert Academic Publishing, Germany, ISBN 978-620-2-06948-9 2017

                                         Click to link http://www.amazon.com/

7. Ioana Stanciu, Rheology of Polymer Solutions, Lambert Academic Publishing, Germany, ISBN 978-3-330-03527-0 2017

                                         Click to link http://www.amazon.com/

6. Ioana Stanciu, Mineral oil: classification, composition and properties, Lambert Academic Publishing, Germany, ISBN 978-3-659-71984-4 2017

                                             Click to link http://www.amazon.com/

5. Ioana Stanciu, Mechanism of Autocatalytic Reactions, Lambert Academic Publishing, Germany, ISBN 978-3-659-64978-3, 2014

                                              Click to link http://www.amazon.com/

4. Ioana Stanciu, Rheological Behavior of Some Mineral Oils with Polymers Additive, Lambert Academic Publishing, Germany, ISBN 978-3-659-11737-4, 2012.

                                         Click to link http://www.amazon.com/

3. Ioana Stanciu, Autocatalytic Reactions in Homogeneous System, Lambert Academic Publishing, Germany, ISBN 978-3-659-13621-4, 2012

                                               Click to link http://www.amazon.com/

2. Ioana Stanciu, Teste grilă de chimie pentru gimnaziu, Editura Notarom, Bucureşti, ISBN 978-973-8921-00-9, 2007

1. Ioana Stanciu, Teste grilă de fizica pentru gimnaziu, Editura Notarom, Bucureşti, ISBN 978-973-8921-04-2, 2007