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Personal information

First Name/ Surname:  Ioana Stanciu                                                        

Date of birth: 17 November 1975 Ploiesti

Education and training

2008 – PhD in Chemistry at University of Bucharest, Faculty of Chemistry, Physical Chemistry Department,

2001 – M.Sc. in Applied Physical Chemistry and Radiation Chemistry at University of Bucharest, Faculty of Chemistry, Physical Chemistry Department

1998 – B.Sc. in Physics and Chemistry, University of Bucharest, Faculty of Chemistry, Physical Chemistry Department (http://www.chimie.unibuc.ro)

1994 – Bachelor chemistry, Lazar Edeleanu College (chemistry profile), Ploiesti

Significant scientific contribution

I studied Physical Chemistry at the University of Bucharest, Faculty of Chemistry, Romania. The diploma thesis in Physical Chemistry he performed the Faculty of Chemistry for a studying autocatalytic reaction kinetics. The diploma masters in Applied Physical Chemistry and Radiation Chemistry was obtained by studying the kinetics of autocatalytic reactions in homogeneous environments.  The PhD in chemistry was achieved in 2008 in the study of rheological behavior of some mineral oils with polymer additive. The thesis was to determine the parameter of global and partial solubility of copolymers, molar mass and gravity digital environments and their distribution, glass transition temperatures, thermal behavior, their chemical structure by IR spectroscopy. The rheology of concentrated solutions of copolymers consisted of determining rheological models describing the curves obtained at different temperatures and concentrations, and viscosity-temperature relationships for these solutions. Lastly, we determined the viscosity indices of the solutions studied. In recent years has done a study on the rheological behavior of vegetable oils (rapeseed, sunflower) additives and without additives, and determination of the viscosity of these oils. He was preoccupied with finding new mathematical models to describe the rheological behavior of the oils studied. I found new rheological models describing the behavior of vegetable oils and mineral oils but with added polymers.

a) Dependence dynamic viscosity-temperature

b) Dependence dynamic viscosity-shear rate

c) Dependence shear rate-temperature

d) Dependence dynamic viscosity-inverse temperature

e) Dependence shear rate-shear stress                                                      

f) Dependence ln dynamic viscosity-absolute temperature                                        

g) Dependence ln dynamic viscosity-absolute temperature squared

h) Dependence log dynamic viscosity-absolute temperature squared

i) Dependence log dynamic viscosity-absolute temperature                                         

Professional and scientific organizations

Societatea Romana de Reologie

International Academy of Science and Engineering for Developement

   

Word Academy of Sciences  

World Academy of Science, Engineering and Technology                                                                      

International Organization for Academic and Scientific Development   

Royal Society of Chemistry associate member, UK