47. Ioana
Stanciu, Rheology of Eggs, Lambert Academic Publishing, Germany
ISBN 978-620-7-48627-4, 2024
46. Ioana Stanciu, Rheology
of Cheese Products, Lambert Academic Publishing, Germany ISBN 978-620-7-47721-0 2024
45. Ioana
Stanciu, Rheology of Yogurt, Lambert Academic Publishing, Germany
ISBN 978-620-7- 47420-2, 2024
44. Ioana Stanciu, Rheology
of Beer, Lambert Academic Publishing, Germany
ISBN 978-620-7-47177-5 2024
43. Ioana Stanciu, Rheology Analysis of Culture
Meat, Lambert Academic Publishing, Germany
ISBN 978-620-7-46861-4 2024
42. Ioana Stanciu, Rheology Mayonnaise, Lambert Academic Publishing, Germany
ISBN 978-620-7-46624-5
2024
Click to link http://www.amazon.com/
41. Ioana Stanciu, Rheology of Wine, Lambert Academic Publishing, Germany
ISBN 978-620-7-46422-7 2024
Click to link http://www.amazon.com/
40. Ioana Stanciu, Rheology
of Fruit and Vegetable Extracts, Lambert Academic Publishing, Germany ISBN 978-620-7-46286-5 2024
Click to link http://www.amazon.com/
39. Ioana Stanciu, Rheology of Ice Cream, Lambert Academic Publishing, Germany
ISBN 978- 620-7-46065-6 2024
Click to link http://www.amazon.com/
38. Ioana Stanciu, Rheology
of Dairy Products, Lambert Academic Publishing, Germany ISBN 978-620-7-45904-9 2024
Click to link http://www.amazon.com/
37. Ioana Stanciu, Rheology of Fruit Jams, Lambert Academic Publishing, Germany
ISBN 978-620-7-45600-0
2024
Click to link http://www.amazon.com/
36. Ioana Stanciu, Rheology of meat, fish and
fish products, eggs and poultry products, Lambert
Academic Publishing,
Germany ISBN 978-620-7-45425-9 2023
Click to link http://www.amazon.com/
35. Ioana Stanciu, Rheological properties of
fruits, Lambert Academic Publishing, Germany
ISBN 978-620-6-76809-8 2023
Click to link http://www.amazon.com/
34. Ioana Stanciu, Rheological properties of
rocks and minerals, Lambert Academic Publishing, Germany ISBN 978-620-6-76808-1 2023
Click to link http://www.amazon.com/
33. Ioana Stanciu, Rheology of plastics materials, Lambert
Academic Publishing, Germany
ISBN 978-620-6-75421-3 2023
Click to link http://www.amazon.com/
32. Ioana Stanciu, Tribology of vegetable oils, Lambert Academic
Publishing, Germany
ISBN 978-620-6-75400-8
2023
Click to link http://www.amazon.com/
31. Ioana Stanciu, Thermal methods of analysis in the study of
polymers, Lambert Academic Publishing, Germany
ISBN 978-620-6-75290-5
2023
Click to link http://www.amazon.com/
30. Ioana Stanciu, Spectroscopic analysis of
polymers and oils, Lambert Academic Publishing, Germany
ISBN 978-620-
6-75185-4
2023
Click to link http://www.amazon.com/
29. Ioana Stanciu, Evaluation of lubricant properties, Lambert Academic Publishing, Germany
ISBN 978-620-6-75130-4
, 2023
Click to link http://www.amazon.com/
28. Ioana Stanciu, Chromatographic analysis of oils and polymers, Lambert Academic Publishing, Germany
ISBN 978-620-6-75063-5, 2023
Click to link http://www.amazon.com/27. Ioana Stanciu, Tehnology of
vegetable oils, Lambert Academic Publishing, Germany
ISBN 978-620-6-73695-0,
2023
Click to link http://www.amazon.com/
26. Ioana Stanciu, 1000 Probleme de chimie pentru gimnaziu, Editura Notarom, Bucuresti, ISBN 978-606-007-054-2, 2023
25. Ioana Stanciu, Rheology of Bakery Products,
Lambert Academic Publishing, Germany
ISBN 978-620-5-63060-0
2023
Click to link http://www.amazon.com/
24. Ioana Stanciu, Rheology of Varnishes and Paints, Lambert Academic Publishing, Germany
ISBN 978-620-5-52770-2
2022
Click to link http://www.amazon.com/
23. Ioana Stanciu, Rheology of lubricant oil,
Lambert Academic Publishing, Germany ISBN 978-620-5-52655-2 2022
Click to link http://www.amazon.com/
22. Ioana Stanciu, Rheology of Confectionery Products,
Lambert Academic Publishing, Germany
ISBN 978-620-5-52026-0
2022
Click to link http://www.amazon.com/
21. Ioana Stanciu, Rheology of textile materials, Lambert Academic Publishing, Germany
ISBN 978-620-5-51863-2 2022
Click to link http://www.amazon.com/
20. Ioana
Stanciu, Rheology
of construction materials, Lambert Academic Publishing, Germany ISBN 978-620-5-51860-1 2022
Click to link http://www.amazon.com/
19. Ioana Stanciu, Rheology of biological fluids, Lambert Academic Publishing, Germany ISBN 978-620-5-51803-8 2022
Click to link http://www.amazon.com/
18. Ioana Stanciu, Rheology
of foam, Lambert Academic Publishing, Germany, ISBN 978-620-4-98396-7 2022
Click to link http://www.amazon.com/
17. Ioana Stanciu, Rheology of mineral oil, Lambert
Academic Publishing, Germany, ISBN 978-620-4-98268-7 202
Click to link http://www.amazon.com/
16. Ioana Stanciu, Rheology suspensions and emulsions,
Lambert Academic Publishing, Germany, ISBN 978-620-4-97982-3
2022
Click to link http://www.amazon.com/
15. Ioana Stanciu, Biopolymers, Lambert Academic
Publishing, Germany,
ISBN 978-620-4-95708-1 2022
Click to link http://www.amazon.com/
14. Ioana Stanciu, Rheology of essential oils and
animal fat, Lambert Academic Publishing, Germany, ISBN 978-620-4-75250-1
2022
Click to link http://www.amazon.com/
13. Ioana Stanciu, Rheology of cosmetic, creams, lotions
and shampoos,
Lambert Academic Publishing, Germany, ISBN 978-620-4-75249-5 2022
Click to link http://www.amazon.com/
12. Ioana Stanciu, Rheology of soaps and detergents, Lambert
Academic Publishing, Germany, ISBN 978-620-4-74199-4 2022
Click to link http://www.amazon.com/
11. Ioana Stanciu, Rheology of pharmaceutical and cosmetic products, Lambert Academic Publishing, Germany, ISBN 978-620- 4-74149-9 2022
Click to link http://www.amazon.com/
10. Ioana Stanciu, Rheology of food products, Lambert Academic Publishing, Germany, ISBN 978- 620-4-73115-5 2021
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